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Thanks!

post #1 of 7
Thread Starter 

Browsing through the old messages in my search for information, I ran across this Jan 2012 comment from NEPAS: 

"There are no dumb or stupid questions. And if your (sic) not sure what your sausage is doing TAKE A PIC and post it so we can help (I know everyone has a camera) Never be embarrassed by a smoke that didnt go right....WE ALL BEEN THERE AND IT STILL HAPPENS."

 

Couldn't agree more, and it reinforced my opinion that the experts this forum can provide answers to any question I, as a 'newby' have concerning smoking. It would be impossible to name all those on this forum who have added to my knowledge base, but I want to take this opportunity to thank all all of you! I'm still learnin'!!

 

 th_INGardenbbq7.gif 

post #2 of 7
I agree. The only dump question, is one thats not asked. I've learned so much from the guy and gals on SMF.icon14.gif
post #3 of 7

We all agree on this!!

 

Hopefully no one on here is embarrassed to ask any question. I've asked some stupid ones. We all do. No one knows it all.

 

Al

post #4 of 7
Quote:
Originally Posted by SmokinAl View Post
 

We all agree on this!!

 

Hopefully no one on here is embarrassed to ask any question. I've asked some stupid ones. We all do. No one knows it all.

 

Al

Well... most of us have stayed in at a holiday inn express once...lol

post #5 of 7

I learned to make sausage over 30 years ago by trial and error, there was no internet and Rytek Kutas's book was the source for info. I'm still learning great tips from the folks here at SMF.

post #6 of 7

Yeppers - great info right here 

 

DS

post #7 of 7
Quote:
Originally Posted by CrazyMoon View Post
 

I learned to make sausage over 30 years ago by trial and error, there was no internet and Rytek Kutas's book was the source for info. I'm still learning great tips from the folks here at SMF.

Ditto. less the book for me.

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