I just started my first boston butt 9.11 lbs and a picnic 7.12 lbs. i cut a whole pork shoulder in two so i could get one of each. I got it at a local store for $1.28 lbs Total cost was around $25. So i started with a home made dry rub and wrapped and let sit all night. Then i put in the smoker at 7pm and at 330 am they were at 167 degrees so i pulled them and trayed and foiled and are back in the smoker. Here are some pics to start
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