Marinated Ribs, Step By Step
- Thread starter disco
- Start date
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Very nice smoke yet again Disco ! Dang them look soooo gooood... You make this stuff look so easy...
For some odd reason I get the feeling your starting to take a liking your pellet grill ! :biggrin:
For some odd reason I get the feeling your starting to take a liking your pellet grill ! :biggrin:
Actually, Justin, if I can do it, it must be easy.Very nice smoke yet again Disco ! Dang them look soooo gooood... You make this stuff look so easy...
For some odd reason I get the feeling your starting to take a liking your pellet grill !
Thanks for the kind words and yes, I wish I had the pellet grill years ago. They are so simple, like me.
Disco
12ring
Meat Mopper
bgosnell151
Smoking Fanatic
So I've never been a fan of the ribs that I have made, or any for that matter. But I was at the grocery store yeaterday and picked up a nice size butt, then saw ribs were on sale, so I put the butt back and picked them up. I followed this process, not recipe, but the process using Stubs Chilli, Lime, Ginger marinade as the marinade and sauce at the end. They turned out awesome. Thanks so much for sharing this Disco, you have really opened my eyes to how good ribs can be.
^^^used butter and Dr Pepper for foiling.
There is nothing better than someone taking an idea and making to their tastes. Allow me to offer some points for great looking ribs!So I've never been a fan of the ribs that I have made, or any for that matter. But I was at the grocery store yeaterday and picked up a nice size butt, then saw ribs were on sale, so I put the butt back and picked them up. I followed this process, not recipe, but the process using Stubs Chilli, Lime, Ginger marinade as the marinade and sauce at the end. They turned out awesome. Thanks so much for sharing this Disco, you have really opened my eyes to how good ribs can be.
^^^used butter and Dr Pepper for foiling.
Hey Disco
Those are really killer ribs. Beautiful job. I like your suggestion about using hot sauce instead of siracha. I love jalapenos, but I just find siracha to be TOOOO hot--I prefer chipotle, myself.
Gary
Those are really killer ribs. Beautiful job. I like your suggestion about using hot sauce instead of siracha. I love jalapenos, but I just find siracha to be TOOOO hot--I prefer chipotle, myself.
Gary
I'm with you, Gary. One of the reasons we cook is we like food that meats our tastes. As for chipotle, it would add a great taste and you may have swung me over to try it.
Hey Disco
Those are really killer ribs. Beautiful job. I like your suggestion about using hot sauce instead of siracha. I love jalapenos, but I just find siracha to be TOOOO hot--I prefer chipotle, myself.
Gary
Disco
Har. It has become apparent over the last 40 years of marriage that I am not the king of my castle so it is nice to be king of something! Thanks for the point, Gary.
That's some mighty fine looking ribs, I am going to give those a try. I like spicy as well as #2 son and one grandson Color is spot on. You are
going to have to change your name from Disco to "Rib-King".
Gary
- Jan 6, 2011
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