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Hello from Florida!

post #1 of 3
Thread Starter 

Hi all. New member from Lakeland, FL. Looking around for information and ideas on what type of smoker to build. I have had in the past an electric and a charcoal smoker, but I'm really interested in being able to cold smoke sausages, fish and cheese. I'm originally from Pennsylvania and I have fond memories of all the smoked meats offered at the Amish farmer's market. I can't find so much of that stuff locally, so I thought I might try to make my own.

 

Cheers,

 

Jim

post #2 of 3

Welcome to the site Jim.  Here's a link to the "smoker builds" main page on the site.  Hope you find some helpful info here.  (It will probably reap you more answers to your particular question if you ask it here).

 

http://www.smokingmeatforums.com/f/197/smoker-builds

post #3 of 3

Welcome to SMF, Jim!

 

I'm just down the road from you in Sebring.

 

Glad to have another Florida boy on here.

 

Al

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