I started another commercial smoker build today. The client wants one where he can cook once a week and sell it from his roach coach.
1200mm wide x 1000 deep x 1500 high + the casters.
By the time I got my act together we started at 11:30am and stopped at 5pm for beers as it was 32c today.
Starting at 6 am tomorrow to beat the heat, so should progress fast this week.
Edited by Ahumadora - 1/23/16 at 1:25pm