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Smoking Venison Loins

post #1 of 5
Thread Starter 

I have some venison loins I would like to smoke. I saw some ideas on this forum but most seemed to be on the exotic side. I looking for some ideas to just have a good smoke flavor leaving me with a finished product. I would like the smoked loins to be a snack item and not a dinner item. So if anyone would like to share please give your ideas with a finish temp and wood you would use.

Thanks in advance for any help!

Rod

post #2 of 5
I keep my V loin smokes simple. Shake some SPOG on and smoke at 225 until IT of 130*, nice med rare. I like apple, but have used Hickory many times also.
post #3 of 5
Thread Starter 
Quote:
Originally Posted by mowin View Post

I keep my V loin smokes simple. Shake some SPOG on and smoke at 225 until IT of 130*, nice med rare. I like apple, but have used Hickory many times also.


What do you mean by SPOG?

post #4 of 5
Salt, pepper, onion, garlic...
post #5 of 5

I once had some at one of the sportshows either Raritan or Gardenstate.  The loins tasted as if they were brined in a trout brine then smoked. Nice and rare on the inside. Been meaning to try it myself.

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