Definitely a New Champ!!
And on Multiple Levels!!
You will most likely be smoking cheese for years to come. If you are interested in producing cheese that’s not bitter directly out of the smoker. I would be more than happy to help you. Feel free to PM me.
No you don't. You don't remember the rights. Because they worked. Like golf, when you hit the perfect shot, there's nothing to remember because it worked, and you feel nothing. When you hit a bad one, you feel it.
That looks like a supersized version of my first attempt at smoking cheese--thankfully I didn't have near the amount of cheese you had. Sad to lose that much cheese, but I'm pretty sure you brought a "smile to a lot of faces!!! LOL
POINTS for sharing
Showed your pics to my wife. She said she would have been happy to clean it up for you.
After researching the equipment you are using, I see a couple easy fixes that should turn the tables for you at minimum expense. Will PM you shortly.
Did someone put all their eggs in one basket?
Wow, stalactites, stalagmites and all. If you are referring to my cheese thread, seems I suggest pulling your cheese when internal product chamber temps reach 70°-75°. Obviously, you went just a tad bit higher.
Just suck it up as lesson learned and have another shot at it. You will do better next time, guaranteed.
Point for posting.
Tom I think what he was saying is you made it sound good enough and easy enough to it to be worth his while to try it. I have cheese here too, for that same reason and I apprceaite the fact that he probably saved me........
He may make a new record here though on those pictures.........
I was smiling with him and of course it came back to get me also. But that's another tale of doom and gloom for another day.
Ya know actually, my first thought was he needed about 4 trays of nacho chips, stick 'em in and heat it up a little more. You at least would have had nochos with your beer while cleaning......
You and my wife would have made a team for sure.
Not wanting to jack this thread, I will briefly answer your question. I have offered this information and ask for help in proof testing in an open forum along with contacting the two Florida groups. No one responded to the open forum, no response at all from one Florida group, and a not interested from the other.
Presently, I am working with three individuals. If there are others who are interested, I can be contacted personally and will be happy to work with them.