Bacon Wrapped Beef Tenderloin Filet
Mrs Bear found these on sale for $5 each (6 ounces), so two of them followed her home.
I was anxious to try them, as due to the normal $16 to $19 per pound prices, I haven’t had any Tenderloin for a few years.
The Bacon fell off before I even got them on the Grill, but I didn’t care because I’m sure the Bacon got done better this way.
These weren’t too bad, but we both agreed to stick with our much cheaper Prime Rib, that I normally smoke when we have the urge.
Mrs Bear added her Roasted Reds & some Broccoli to the Sizzling Plates, and it was time to eat.
Thanks for stopping by,
Mrs Bear got these on sale for $5 each. Might as well give them a try:
Weber “Q” ready & smoking a bit:
LOL—Bacon fell of before it even got to the grill—Oh Well, everything will get done smoother this way anyway!!
Let’s take a look inside that Fillet——Yup, That’s about Right: