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RIBS AND BEANS KIND OF DAY

post #1 of 18
Thread Starter 

Ribs and Beans Kind of Day

 

Saturday was a cloudy and rainy day, but the forecast for Sunday was supposed to be great.

I ran up to the store and picked up a rack of St. Louis. a small package of CSR's and some Beans.

 

 

Sunday:

 

12:00 PM -  Fired up my smoker and got my beans ready.

 

12:30 PM -  Pulled ribs out of fridge and started prepping.

 

1:00 PM  -Smoker steady at 225º Put on the St. Louis

 

1:30 PM - Put on my beans (under the ribs to catch all those good drippings). and the CSR's

 

4:00 PM - Pulled St. Louis and the CSR's  wrapped in foil then back on the smoker, Pulled beans

                 and into a warm oven.

5:00 PM - Unwrapped  the St. Louis & CSR's then back on the smoker  

 

5:45 PM - Ribs are ready    ------  "Lets Eat !! "    

 

 

 

 

 

 

 

About a half a basket of charcoal to get it going Then I used Pecan the rest of the day

 

 

 

 

 

I used my Weed Burner / smoker starter to lite the charcoal and warm up my CC

 

 

 

St. Louis Ribs

 

 

 

Here is a shot of the St. Louis, CSR's and Beans

 

 

 

Removing the membrane from the St. Louis

 

 

 

 

I use Mustard or EVOO  we just had Hot Dogs for lunch so the mustard was out

 

 

 

A good coating of my Rub

 

 

Prepping the CSR's

 

 

 

 

 

Picture of the St. Louis (You can see the Beans underneath)

 

 

St. Louis after 3 hours and ready to wrap. When I wrap I give the a good coating

of Squeeze butter, Honey a little Tiger sauce and a little more rub.

 

 

 

Beans are off and ready to go into a warm oven

 

 

 

CSR's unwrapped and back on for a little bit

 

 

St. Louis unwrapped and back on

 

 

 

Everything ready  (You can see a rogue bone sticking up)

 

 

And my plate, baked sweet tater, ribs and beans

 

 

Thank you for looking

 

post #2 of 18

That's a great looking meal, Gary!

Everything looks delicious!!

 

Al

post #3 of 18
Thread Starter 

Thank you Al  I appreciate it

 

Gary

post #4 of 18

Great way to spend a Sunday...

Ribs and beans look fantastic. Bet they tasted great too.

CSR was handled same as ribs (rub, foil, etc.)?

Even the sweet potato looks great. Making my mouth watering on a cold, snowy day................ 

Great job !!!!!!

post #5 of 18
Thread Starter 

Thank you Slipaway

 

Gary

post #6 of 18

Oh My!!!:eek:

 

That ALL Looks Great, Gary, as usual !!!Thumbs Up

 

That Plate looks Fantastic!!!--Even the Sweet Tater!!:drool:drool----------------:points:

 

Nice Job!!Thumbs Up

 

Bear

post #7 of 18
Thread Starter 

Thank you Bear much appreciated, You still getting snow?  Pretty here again today

 

Gary

post #8 of 18
Quote:
Originally Posted by gary s View Post
 

Thank you Bear much appreciated, You still getting snow?  Pretty here again today

 

Gary


Nope---No more snow. In the last 4 days we got 1", 1'2", and 1", and that's it.

 

That's all we got here all season so far, but I'm not complaining.--- About 2 more months until Spring. :biggrin:

 

Bear

post #9 of 18
Nice looking spread!
post #10 of 18
Great cook and that plate looks awesome.

That's the only way I will eat a sweet tater.

POINTS
post #11 of 18
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Great cook and that plate looks awesome.

That's the only way I will eat a sweet tater.

POINTS

Thank you, Sweet Taters just go with Pork !!!  and chicken, beef, seafood  Heck they are just good.

 

We have Lots of Sweet Potatoes here in East Texas

 

Gary

post #12 of 18

what are csrs?

post #13 of 18
.
Edited by Smokin Phil - 7/22/16 at 8:16pm
post #14 of 18

That is an awesome quick dispatch meal Gary!  Points!  And if I could, Id give you extra points for that sweet tater .  Thanks for reminding me I need to buy a weed burner! b

post #15 of 18

Gary nice job on the cook,I like the charcoal starter,I need that to warm my shed so I can do my BBB tomorrow.Now I am hungry

Richie

 

:points:

post #16 of 18
Thread Starter 

Thanks Richie ,   I cold weather it will get your smoker warmed up pretty quick.

 

Gary

post #17 of 18

Terrific looking meal, Gary! I wish I was there.

 

Disco

post #18 of 18
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

Terrific looking meal, Gary! I wish I was there.

 

Disco

Thanks, wish you were too

 

Gary

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