Ribs and Beans Kind of Day
Saturday was a cloudy and rainy day, but the forecast for Sunday was supposed to be great.
I ran up to the store and picked up a rack of St. Louis. a small package of CSR's and some Beans.
12:00 PM - Fired up my smoker and got my beans ready.
12:30 PM - Pulled ribs out of fridge and started prepping.
1:00 PM -Smoker steady at 225º Put on the St. Louis
1:30 PM - Put on my beans (under the ribs to catch all those good drippings). and the CSR's
4:00 PM - Pulled St. Louis and the CSR's wrapped in foil then back on the smoker, Pulled beans
and into a warm oven.
5:00 PM - Unwrapped the St. Louis & CSR's then back on the smoker
5:45 PM - Ribs are ready ------ "Lets Eat !! "
About a half a basket of charcoal to get it going Then I used Pecan the rest of the day
I used my Weed Burner / smoker starter to lite the charcoal and warm up my CC
St. Louis Ribs
Here is a shot of the St. Louis, CSR's and Beans
Removing the membrane from the St. Louis
I use Mustard or EVOO we just had Hot Dogs for lunch so the mustard was out
A good coating of my Rub
Prepping the CSR's
Picture of the St. Louis (You can see the Beans underneath)
St. Louis after 3 hours and ready to wrap. When I wrap I give the a good coating
of Squeeze butter, Honey a little Tiger sauce and a little more rub.
Beans are off and ready to go into a warm oven
CSR's unwrapped and back on for a little bit
St. Louis unwrapped and back on
Everything ready (You can see a rogue bone sticking up)
And my plate, baked sweet tater, ribs and beans
Thank you for looking