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Mongolian Beef Jerky Sticks

post #1 of 5
Thread Starter 

Tried something a little different, made a batch of Mongolian Beef Jerky Sticks. These turned out much better that I thought they would and work good as a garnish in a Bloody Mary too! 

 

post #2 of 5

SH, They look good , is the recipe available ?

post #3 of 5
Nice looking sticks!
post #4 of 5

Beauties :drool

 

I'm with CM. Recipe??

post #5 of 5
Thread Starter 

I start with this packet of seasoning for the flavor, there isn't and salt or cure in it so I add both plus onion powder, garlic powder, black pepper, paprika and smoke powder. All of the extras are totally personal preference. I then dried them in my dehydrator until they were the texture I was looking for. 

 

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