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Hello

post #1 of 3
Thread Starter 
New to this forum from south Mississippi have been rasing and butcher hogs my whole life. Hoping to learn some new tricks to curing.
post #2 of 3

Welcome to the site.  There's a good bit of curing going on around here.

 

In case you haven't seen it;  Here is a link to the "curing" page on the site.

 

http://www.smokingmeatforums.com/f/3102/curing

 

Sounds like you know hogs inside out.  I look forward to your input.

post #3 of 3

Welcome to the forum. Sounds like you have a lot to offer.

 

Al

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