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Building A New Smokehouse, pics and info - Page 5

post #81 of 90

Looking Good,  I'm in

 

Gary

post #82 of 90
Thread Starter 
5.5 hours into the smoke.
Internal meat temperature 151 degrees
Box temperature 231 degrees

We are just plugging along right now. Fingers crossed
post #83 of 90
Thread Starter 
post #84 of 90

Looking Good

 

 

Gary

post #85 of 90
Thread Starter 
Everything turned out great!!

post #86 of 90

Looks Super,  Nice Job   points1.png

 

Gary

post #87 of 90
Thread Starter 
Thank you!!
post #88 of 90
Thread Starter 
All cleaned up, organized and ready to go again
post #89 of 90

This has been a great build to follow!   Points for all the meticulously detailed posts and great pics.  

 

points1.png

Will enjoy seeing the smoke house season as you continue to fill it with goodies!

post #90 of 90
Quote:
Originally Posted by Dirty Don View Post


That there my friend is an old style trivet. I would hate to see a meat grinder of that size, lol !!

Thanks for all the words of encouragement the past couple weeks.

Would be great if you could find a use inside the smoker for that old trivet.  But hey, I'm nostalgic. :icon_redface:

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