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Mushroom Swiss Buffalo Melt & Curly Fries

post #1 of 7
Thread Starter 
Started with a couple buffalo burger patties seasoned with Tatonka Dust and some Ore-Ida Golden Twirls in a cast iron pan all cooking indirect around the Vortex.

When burgers were done assembled the sandwich using Texas toast, mushroom sauce and Swiss cheese. Then with the curly fries still cooking indirect added another cast iron pan over the Vortex to grill the sandwich with direct heat.

Have a little mess going on after the sandwich flip...

Made for a bit of a gooey mess, but was so worth it!

Thanks for looking!
post #2 of 7
Looks tasty I love buffalo! The last we had was lost due to someone unplugging our chest freezer rough way to clean it out.
post #3 of 7
Holy hell! A grilled patty melt. That is pure genius! My mother used to order those every time we went to a restaurant and I never liked them. Now as an adult it's one of my go tos if it's on a menu. Points!!!
post #4 of 7
Oh my. drool.gifdrool.gifdrool.gif

I could eat a couple of them . biggrin.gif
post #5 of 7

All I can say is WOW!!!!!



post #6 of 7

That is my kind of Burger, Looks fantastic   points1.png




post #7 of 7

Mushroom, Swiss and buffalo. What a great combo. :drool

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