Smoked first brisket yesterday. Trimmed brisket 5 pounds. Put on at 8:00AM thinking it would be done late afternoon. Wrong. Was at 175 when I pulled it at midnight. 1 hour in 250 oven then 4 layers of foil to rest. Sampled this morning and it turned out great.
post #1 of 8
1/17/16 at 8:58am