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Smoking pork belly?!

post #1 of 4
Thread Starter 
do you guys prefer smoking pork belly skin up or down? Or does it even matter
post #2 of 4

Is it just a belly or is it cured for bacon?

 

Al

post #3 of 4
Thread Starter 
It's cured for bacon
post #4 of 4
I cold smoke mine so I don't care which way the fat goes.
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