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New Louisiana Grills LG700 Owner

post #1 of 11
Thread Starter 
I've been on the hunt for a pellet grill with the direct grill capability and came across a good deal on a floor model LG700 that had been used once. Got front and side shelves and a 40lb bag of pellets thrown in and a good price on a cover. Can't wait to do some real BBQ when it warms up a little. -16 Celsius right now. Hopefully next weekend.
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post #2 of 11

Nice lookin rig, Jayace!  Congrats!  Be sure to post some qview to show it off.  Thumbs Up

 

Red

post #3 of 11
Why wait for it to warm up, they work great in the cold and snow!



post #4 of 11
Thread Starter 
That's some serious snow!

Truth be told I did use it both days last weekend after picking it up but it was just to grill sausages one night and burgers the next. The grill ran great even in those temps. I'm doing ribs this weekend no matter what the weather! And I'll post some q view as well.
post #5 of 11

Congrats on the new grill.

 

Looking forward to seeing it in action.

 

Al

post #6 of 11

Nice pellet smoker - yep get us some Qview

 

Remember 

 

A full smoker is a happy smoker - Stay happy 

 

DS

post #7 of 11
Thread Starter 
Did some wings tonight. Smoked at 250 for an hour then turned it up to 375 for 20 min. Tossed some in some Lemon Pepper and the rest in Frank's, vinegar and butter. We were fighting over the last one.

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post #8 of 11

The wings look delicious...nicely done!  Looks like your breaking that new rig in right!  Thumbs Up

 

Red

post #9 of 11

Those wings look great! Glad you are getting into the pellet smoker.

 

Points for a great smoke on a new rig.

 

Disco

post #10 of 11
Thread Starter 
Thanks guys, I'm loving it. Ribs cooked faster than expected on Sunday but I'll learn and adjust for next time. I've got a pork shoulder in the freezer so that will probably be next.


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post #11 of 11
Quote:
Originally Posted by Jayace View Post

Thanks guys, I'm loving it. Ribs cooked faster than expected on Sunday but I'll learn and adjust for next time. I've got a pork shoulder in the freezer so that will probably be next.


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Looking forward to the post!

 

Disco

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