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Smoking a Pork Loin on My Cajun Injector Electric

post #1 of 12
Thread Starter 
Decided to smoke up a pork loin this evening. It's a cool one here in NE Mississippi.
post #2 of 12
Thread Starter 
Here it is after an hour in the heat.

I also have a little jalapeño and cheddar sausage and some rib tips in there.
post #3 of 12
What rub? That's a good size loin!
post #4 of 12
Thread Starter 
Quote:
Originally Posted by JShank View Post

What rub? That's a good size loin!
It's a store bought rub I bought at a local grocery store. Good stuff. It's mixed specially for the store, so it doesn't really have a brand name.
post #5 of 12
Thread Starter 
post #6 of 12
Thread Starter 
I'm rarely ever satisfied with anything I cook, but I was pretty pleased with this one. Good smoke, good flavor.
post #7 of 12

Looks nice & juicy! Great job!

 

Al

post #8 of 12
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Looks nice & juicy! Great job!

Al
Thanks Al. We enjoyed it.
post #9 of 12

Looks great...nicely done! Thumbs Up

 

Red

post #10 of 12
Thread Starter 
Quote:
Originally Posted by SeenRed View Post

Looks great...nicely done! icon14.gif

Red
Thanks Red!
post #11 of 12

Looks a little more done then I like mine but I must say that I never saw any of my pork loins get as excited as his in that first picture! lol!!!

post #12 of 12
Thread Starter 
Quote:
Originally Posted by CaptTurbo View Post

Looks a little more done then I like mine but I must say that I never saw any of my pork loins get as excited as his in that first picture! lol!!!
Hahahaha I really didn't think about that! I just got a heck of a laugh:rotflmao:
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