Thanks Red! Get to grinding brother.
Nice patties BD, you got me going now. I'm going to need to make some too.
BDSkelly~ First Breakfast Sausage Grind
- Thread starter bdskelly
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Tried a batch tonight, BD. Excellent! After a couple of "test patties", I wound up with 3 vacs of 3 nice sized patties. I'm leaving tomorrow for a job in beautiful downtown Toledo for 6 days and I have a sinking feeling all 3 will be gone when I get back...
Pop must have found that mystical lost 3rd tablet of Mose's explaining how food should be spiced...
:bluesbros:
Pop must have found that mystical lost 3rd tablet of Mose's explaining how food should be spiced...
:bluesbros:
I hope you enjoyed it.Tried a batch tonight, BD. Excellent! After a couple of "test patties", I wound up with 3 vacs of 3 nice sized patties. I'm leaving tomorrow for a job in beautiful downtown Toledo for 6 days and I have a sinking feeling all 3 will be gone when I get back...
Pop must have found that mystical lost 3rd tablet of Mose's explaining how food should be spiced...
No problem Big J. I'm sure those kids keep you running. I know mine did. Any who ... Thanks for taking time to read the post! bSorry to be so late Brian, great thread man !
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Featured A couple thick strips please!
