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Baby Back Ribs with qView!

post #1 of 10
Thread Starter 

Let's do this!

 

 

 

 

 

 

 

Both are in a similar rub - one has some cayenne in on it though.

 

Doing a 2-2-1.  Wrapping in butter and brown sugar after two hours, then in the foil for 2 hours, then back on the smoke.

 

Smoking over cherry and apple.  This is my first real smoke on the weber - I think I got the charcoal figured out now and we are holding strong.

post #2 of 10
Looking good!
post #3 of 10
Nice start. icon14.gif
post #4 of 10

Must be rib day at SMF!! :popcorn

post #5 of 10
Thread Starter 

 

After the foil - on the smoker for one more hour.

post #6 of 10

Looking great! :drool

post #7 of 10
Coming along nicely.
post #8 of 10
Those are looking good!!

Great job
post #9 of 10

Great looking ribs!

 

Al

post #10 of 10
Man, those bones really look great, Joe icon14.gif
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