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Loooooong brined wings

post #1 of 2
Thread Starter 

I prepared some Mad Hunky Poultry brine last Saturday for a Sunday Vortex smoke on the Weber and then I get called outta town for the week.  All I could do was leave the wings in the brine and hope for the best.  Monday rolls around and I hear from the Mad Hunky himself saying it "should" be just fine BUT let him know..LOL Jump ahead to today and here are the pictures that prove a week in the brine is NO PROBLEM even when I took them to 195.

 

Thanks Rich for making a great product

post #2 of 2
I'd say that they did do just fine from the looks of them!
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