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Got tired of lurking....

post #1 of 6
Thread Starter 
New member although I've lurked on and off for a couple years. Finally have a MES30 and cold smoke unit in the mail should be here in about 4 days. Professional chef by trade, located on Vancouver Island Canada. Excited to do some serious smoking/ a 4kg pork belly curing already, 2 large pork butts and a 6.5kg brisket patiently waiting. Thanks for having me guys!
post #2 of 6
Welcome from SC. It's good to have you on this great site.
post #3 of 6

Welcome to the board! If you lurk under the grate you'll get grease on you, step out here with the aprons and spatulas. And beverages.

post #4 of 6

Welcome to SMF


Glad to have you on board!

post #5 of 6

Welcome! Always great to have another Chef on here!



post #6 of 6

Welcome to the forum. We are glad you are with us.



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