Had to cut down a brisket for some corned beef. Gonna smoke the point.

SmokinAl

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• Jan 20, 2016

• #21

That's one nice looking brisket!

Great job!!

Al

 

crankybuzzard

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• Jan 20, 2016

• #22

Gracias all!  

I had the last sammich today for lunch and decided to heat the meat up in the microwave.  We have a new guy that started Monday, so he hasn't yet experienced any of the goodies I bring in, but he has heard about them.  He was quite disappointed when I told him it was my lunch and not a goody bag for the department.  The kitchen smelled awesome and it wafted down the hall a bit.  

I guess I'll have to bring him some snack sticks tomorrow to make up for it.

Flat is still corning!  I'll make a new post for it when it's done.  Now to answer the question my wife has posed to me...  Pastrami or corned beef?  Dunno!!!

 

Last edited: Jan 20, 2016

gary s

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• Jan 20, 2016

• #23

Be looking forward to seeing it

Gary

 

SmokyMose

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• Jan 21, 2016

• #24

I'm voting for Pastrami..
[emoji]128578[/emoji]

 

mowin

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• Jan 21, 2016

• #25

SmokeyMose said:

I'm voting for Pastrami..
[emoji]128578[/emoji]

Click to expand...

I've been following this thread, and haven't posted because I'm not a corn beef fan. However. Pastrami. Game changer...:biggrin:

 

lemans

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• Jan 21, 2016

• #26

Defiantly pastrami!!!!
Did it , loved it....smoke it steam it slice it...
Rye bread mustard pickles. Awesome