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Had to cut down a brisket for some corned beef. Gonna smoke the point. - Page 2

post #21 of 26

That's one nice looking brisket!

 

Great job!!

 

Al

post #22 of 26
Thread Starter 

Gracias all!  

 

I had the last sammich today for lunch and decided to heat the meat up in the microwave.  We have a new guy that started Monday, so he hasn't yet experienced any of the goodies I bring in, but he has heard about them.  He was quite disappointed when I told him it was my lunch and not a goody bag for the department.  The kitchen smelled awesome and it wafted down the hall a bit.  :biggrin:

 

I guess I'll have to bring him some snack sticks tomorrow to make up for it.

 

Flat is still corning!  I'll make a new post for it when it's done.  Now to answer the question my wife has posed to me...  Pastrami or corned beef?  Dunno!!!

post #23 of 26

Be looking forward to seeing it

 

Gary

post #24 of 26
I'm voting for Pastrami..
🙂
post #25 of 26
Quote:
Originally Posted by SmokeyMose View Post

I'm voting for Pastrami..
🙂

I've been following this thread, and haven't posted because I'm not a corn beef fan. However. Pastrami. Game changer...biggrin.gif
post #26 of 26
Defiantly pastrami!!!!
Did it , loved it....smoke it steam it slice it...
Rye bread mustard pickles. Awesome
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