What do you guys think of taking a rolled pork roast putting a good rub on it, let it sit over night in the fridge then cold smoke it for 4-5 hours with pellet smoker then finish it off in my old trusty Nesco rotisserie oven?
Rolled Pork Roast Question
post #1 of 4
1/16/16 at 8:51am
SmokingMeatForums.com Top Picks
post #2 of 4
1/16/16 at 9:08am
- 34,201 Posts. Joined 6/2009
- Location: Central Florida (Sebring)
- Points: 2748
- Select All Posts By This User
Unless you cure the roast with cure #1. You can't cold smoke it for 4 or 5 hours. Your risking botulism poisoning. Can you put the pellet smoker in your rotisserie oven or is it inside?
post #3 of 4
1/16/16 at 9:28am