What do you guys think of taking a rolled pork roast putting a good rub on it, let it sit over night in the fridge then cold smoke it for 4-5 hours with pellet smoker then finish it off in my old trusty Nesco rotisserie oven?
Rolled Pork Roast Question
post #1 of 4
1/16/16 at 8:51am
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post #2 of 4
1/16/16 at 9:08am
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Unless you cure the roast with cure #1. You can't cold smoke it for 4 or 5 hours. Your risking botulism poisoning. Can you put the pellet smoker in your rotisserie oven or is it inside?
post #3 of 4
1/16/16 at 9:28am