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Botulism risk spurs Minnesota to issue warning on dried fish..

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http://www.foodsafetynews.com/2016/01/minnesota-recalls-uneviscerated-fish-due-to-botulism-risk/#.Vpo1m-QUWUk

post #2 of 2

Thanks for the heads-up, Dave! Kinda makes one wonder how the supplier even got away with selling uneviscerated processed fish for consumption by the public...that should have been a no-brainer, but as common sense goes, not everyone has it. The good news is that the health officials found it before anyone became ill (to their knowledge).

 

 

Eric

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