1st time smoking bacon w qview and recipes

S

smokin phil

Smoking Fanatic

Jun 6, 2012

374

30

• Jan 17, 2016

• #21

.

 

Last edited: Jul 22, 2016

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jan 17, 2016

• #22

I agree with Phil.

Al

 

redsmoke

Fire Starter

Nov 17, 2015

45

10

• Jan 17, 2016

• #23

no temp listed and -8*F at the moment isn't going to work

 

coolew01

Newbie

Original poster

Thread starter

Oct 24, 2013

24

14

Waconia, MN

• Jan 30, 2016

• #24

I smoked mine at 50-70 degrees I have a propane smoker that I couldn't use on low the temp would have been too high so I turned the knob until it was almost off to keep a bit of heat in the smoker. If you have an electric smoker I imagine it can't go that low. I wonder if a sterno fuel can would work. Not sure what smell it would give off though

 

smokinadam

Smoking Fanatic

Aug 31, 2013

739

127

Appleton,WI

• Jan 30, 2016

• #25

Coolew01 said:

I smoked mine at 50-70 degrees I have a propane smoker that I couldn't use on low the temp would have been too high so I turned the knob until it was almost off to keep a bit of heat in the smoker. If you have an electric smoker I imagine it can't go that low. I wonder if a sterno fuel can would work. Not sure what smell it would give off though

Click to expand...

Trick I did in my propane smoker for when I couldn't get it low enough but wanted some heat was to place a couple lit briquettes in a foil pan and few unlit ones in a nice snake. Gave just a little heat with my amazen and turned my fish out nicely.