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First shot at smoked buffalo wings!

post #1 of 6
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Started off with 4lb of wings cleaned dried and put in the fridge for 2 hrs to dehydrate ( found out that helps crisp the skin in my mes 30). Took them out and dry rubbed with my own rub.
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Next went into the smoker at 250 for 2 hrs with Apple wood. Came out good I think, crisp skin and good color!
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Whipped up some sauce and tossed for the finished product!
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post #2 of 6

Love smoked wings!  Yours look incredible!  Nice job!  points1.png

 

Mike

post #3 of 6

Those look delicious!

post #4 of 6
post #5 of 6
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking wings! Give Scarbelly wings a go. They are the best!

http://www.smokingmeatforums.com/t/119306/scarbelly-wings-buffalo-style

http://www.smokingmeatforums.com/t/157169/scarbelly-wings-taken-to-the-next-level

Great looking wings, I have multiple people now hooked on the Scarbelly-wings-buffalo-style.
post #6 of 6

Your wings look great! Nice job!

 

Al

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