Getting RIBS ready for tomorrow

tombo

Newbie

Original poster

Jan 2, 2016

10

12

• Jan 15, 2016

• #1

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• tombo
• Jan 15, 2016

All the ingredients needed to make a kick a$$ RIBS. Dyed the meat and ready for the mustard.

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• tombo
• Jan 15, 2016

Mustard put on both sides along with pulling the skin off the back

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• tombo
• Jan 15, 2016

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• tombo
• Jan 15, 2016

Rub on both sides and in the frig for the night and tomorrow a long cooking time.

this is the furst time on my Bradley smoker what would you think the temp should be?

I have seen people say 230 with 21/2 hours than 21/@ hours in Foil with apple juice than

another hour out of the foil. What would you do to make them fall off the bone GOOD?

Also I would like to smoke some Baked Beans anyone have a good one to share?

See some of my videos @ https://www.youtube.com/user/Tombo71772

 

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jan 15, 2016

• #2

Looks like a good start! All kinds of recipes on here, just use the search box. Good luck.

Al

 

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Reactions: tombo

joe black

Master of the Pit

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Jan 25, 2015

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Greenville, SC

• Jan 15, 2016

• #3

Welcome from SC. It looks like you're off to a pretty good start. Those look like some great ribs.

Good luck with your smoke. Don't forget to post some pics. Joe

 

bdskelly

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• Jan 15, 2016

• #4

A very pretty rack o ribs Tom.  Keep us posted on the smoke. 

 

tombo

Newbie

Original poster

Thread starter

Jan 2, 2016

10

12

• Jan 16, 2016

• #5

Thanks Everyone for the comments I also added for my sister a pork Tender Loin and some Baked Beans

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• tombo
• Jan 16, 2016

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• tombo
• Jan 16, 2016

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• tombo
• Jan 16, 2016

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• tombo
• Jan 16, 2016

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• tombo
• Jan 16, 2016

 

SmokinAl

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• Jan 16, 2016

• #6

Everything looks great so far!

Al

 

tombo

Newbie

Original poster

Thread starter

Jan 2, 2016

10

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• Jan 17, 2016

• #7

Forgot to take photos but here is a video

 

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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• Jan 17, 2016

• #8

Looking Good,  Must be something in the air, I'm doing St. Louis and Beans today  Just kind of a Rib Day

Keep posting those great looking pictures

Gary

 

morkfrompork

Smoke Blower

Apr 7, 2015

109

14

Valrico, FLA.

• Jan 17, 2016

• #9

Got my drool going big time.

So much so, got 2 racks of baby backs sucking up some sugar maple smoke as I type.

Gawd but I love that AMNPS in my mailbox......

And looking at others tasty looking goodies..

Happy Smoking