How many of you smoke commercially? I am working on getting set up to start smoking commercially. My vision is to start off with a mobile food truck and go from there. I have decided to build a rf trailer with a vertical for ribs and beans. I have been smoking for around 10 years now. I've figured out some good recipes for rubs and am just about done with a few sauces. I still have a lot of little things to figure out for sure. I need to get the smoker built so I can try out smoking with birch. Birch is the most available hardwood up here in Alaska. I hope it works well. If I have to ship up wood it is going to be hard to keep the price of a meal down to where people can't not buy a good sandwich. I have given myself two years to get things up and running. My wife has decided to go to nursing school and will be done in two years.