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New guy question- smoking a pork loin tomorrow

post #1 of 4
Thread Starter 
I apologize if this is a repeat question but I just want to make sure my ducks are in a row. Doing a loin tomorrow and I was going to let it sit over night with just the injection of pineapple juice/bbq sauce mix. Tomorrow, putting on jeffs rub and wrapping in bacon. Putting on the smoker at 230 until internal hits 140. Then taking it off and wrapping in foil until it hits 145. Any tweaks? Still learning. Thanks all!!
post #2 of 4
Quote:
Originally Posted by JShank View Post

I apologize if this is a repeat question but I just want to make sure my ducks are in a row. Doing a loin tomorrow and I was going to let it sit over night with just the injection of pineapple juice/bbq sauce mix. Tomorrow, putting on jeffs rub and wrapping in bacon. Putting on the smoker at 230 until internal hits 140. Then taking it off and wrapping in foil until it hits 145. Any tweaks? Still learning. Thanks all!!

Before injecting with Pineapple you may want to read this.

http://www.smokingmeatforums.com/t/240579/hawaiian-snack-stick-fail

 

Richie

post #3 of 4

Sounds like your ducks are all in a row. Let us know how it turns out, with Q-view of course.

 

Al

post #4 of 4
Thread Starter 
Quote:
Originally Posted by tropics View Post

Before injecting with Pineapple you may want to read this.
http://www.smokingmeatforums.com/t/240579/hawaiian-snack-stick-fail

Richie

Switched it up to Apple juice/bbq sauce. Thanks Tropics
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