That's great!
Can I just say I tried this at the weekend and wow...
Nice recipe and walk through mate, I think I have a new Go To recipe!
That's great!
Just made your ribs & they turned out fantastic!
Thank you!
Keep me posted & let me know how it works for you.I'll definitely have to try this the next time I cook. Like you I don't care for fall off the bone ribs and I also don't like tough ribs.
Thank you!
Thx, Al, That is a great step by step tutorial, I will try this method for when I get home. I'm itching in the worst way to do something.... 40 more days.... Charlie
That is the beauty of cooking them to temp.Lol...depends on who you are cooking them for. My Mrs likes fall off the bone, some like bite off. I can never win!! [emoji]128513[/emoji]
Hey, whatever works!!Yes All...that's pretty much what I do. Lol....four racks cooked with 2 - 3 different methods!! Gotta love it!!
That's great Scott!Lights out Al! I'm gonna give your method a go.
Good luck to you & please let me know how they turn out!Got some babybacks on the smoker now. Thanks for a great post. I love the IT specific info to get the desired texture/doneness. I am far more comfortable with IT over look and feel at least until I get a few dozen meat specific smokes to rely on. This is my first go at ribs on the smoker.
Keep us posted!View media item 513332Trying Al's technique on 3 racks of spares today! Go falcons!