NOW look what you've gone and done! I was thinking of trying a Texas Brisket for my first ever smoke. But now, thanks to you and your instructions it will have to be ribs! Are you proud of yourself? LOL J/K!!!
Seriously though, from your step by step for Baby Backs, it seem quicker, easier, and maybe a little more room for error than trying a marinade, rub, smoking for 8 hours, and making a Texas BBQ sauce (though I think I have found a pretty authentic recipe and a place to buy fresh jalapeno this time of year)!
Those ribs look great, I'm looking forward to building some for the family
Edited by Bronco Billy GJ - 5/2/17 at 6:36am