Originally Posted by sportgd
Looks great! I do like it when it about falls off the bone but am going to try this out to see what I think.
If you want FOTB ribs then just take the IT to 200-205.
Originally Posted by Browndownsmoke
So, I tried your way this past weekend. One of the things done your way instead of mine is not prepping them over night, and yes! more of the pork flavor came though instead of to much rub. the silver skin did burn away like you said. I will go probably another 20 min. or so in the foil to make them just a little softer. but yes! your way did work very well! THANK YOU! I've been chasing that over spice issue for years. and that was an instant fix. after thinking about it, I guess in the competition's when they don't know what there protein is going to be, they only have like a 3 hour prep window and it comes out show ready.
I'm glad to hear they came out well for you!
Originally Posted by REMSR
Hey Al! I got my Thermapen today. Went for the $29.95 one and ended with the $110.00 one. I'm ready to take all the guess work out of everything I smoke, cook and grill.
Well I guess your all set now!
Those new models are nice!