Fareway had BBs on sale so I picked up a few racks and plan to try this well tested method shortly.
Unfortunately the racks were cut down into halves/thirds. At the price I didn't complain, but am wondering how this could affect cook time and possibly lead to dried-out ribbage. Any suggestions for how to adjust, or just go for it and watch that IT?
My five year old cheapo MF smoker is now DOA so I will make do on a Weber Spirit gas grill using indirect heat. New Smoke Vault 24 coming soon but meanwhile need to get my rib thing on so the Weber will have to do. It will hold 250 w/ one burner and works OK though obviously the smoke is a bit diminished. Anyways, that's a whole other thread...
Thanks for the excellent walkthrough!
Cutting the racks in half shouldn't dry them out. just go by IT.