Wife said to me this morning, "want to smoke some pork tomorrow for dinner?" I'm always up for smoking but haven't done pulled pork yet. I've done a couple of briskets. Is it a similar process? I'm thinking I will need to pick up a butt on the way home and let it smoke overnight. Kiddos have some things going on Saturday night so I need it to be done earlier.
Anybody care to share their recipe and method? I do need to stay away from sugar since wife can't have any.