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Bone in Pork tenderloin

post #1 of 8
Thread Starter 
My local albertsons has bone in pork tenderloins for .88 a lb. I bought 3 of them and will buy more. About 12 lbs each.
Now how to smoke these puppies?
post #2 of 8
Thats a great deal.

I would season and cook at 225 until 140 IT then wrap while resting.

Then I would cure one.
post #3 of 8

yeahthat.gif  What Adam said! That would make some excellent CB.

post #4 of 8
Thread Starter 
Don't know how it will taste but took the temp to 154. They sure look good. They are resting at the moment
post #5 of 8

That's a loin, not tenderloin. Completely different cut. Having said that, that's a great price. I would've stocked up as well.

post #6 of 8
Thread Starter 
Yep. Pork loin, ribs in. I misspoke but as you said, worth stocking up
post #7 of 8
Any sliced shots yet?
post #8 of 8
Thread Starter 
I have this shot from tonight. Still have about 4 of this size left. May be the best thing I have ever eaten :-)
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