Another thing to do with PP. Makes up real quick, eat pretty good. Sorry for the poor photo. Only had enough battery for one shot and wasn't willing to let it cool while I could find and change to a fresh one.
Deep fried the taters then put in the pre-heated cast pans in the oven with shredded cheddar while readying the salsa, nacho cheese, tomatoes, onions, Jalapeños and warming the PP in a frying pan with a little sauce. PP on the taters then covered with the other stuff.