Been another one of those long periods of time since I have been on here, But I know where I need to go for advice!
Here is what I am asking...... going to do a bunch of deer meat this weekend, Salami, some burger, and some breakfast sausage, I will have another several pounds to play around with. Does anybody have any tried and true things to try that might be different from the usual? Jerky, sticks, etc. Just looking for some new ideas I guess.