OK, so maybe I'm only a mediocre noob. :)
I just came into my first smoker (a Camp Chef SM24), and I am here to tap into the knowledge of my elders! I look forward to asking lots of questions, hopefully only occasionally being told I;m an idiot, and most of all- learning the ways of good smoking and good eating. I;m already craving that first brisket. I get started tomorrow, with a couple chickens that are already meeting up with my home-grown dry rub. (Not THAT kind of home grown, you silly savages....)
Happy to be here!