I go by Rob and I'm located in Lake Saint Louis, MO. My wife and I enjoy outdoor cooking of all types. Grilling, BBQ, smoking, flat top, Weber or gas grill, it just doesn't matter what type. I have been working with a Masterbuilt electric smoker for a couple of years with some luck and some not so lucky results. I enjoy hunting so we seem to always have wild game to practice with. My son also became interested in smoking and now has his own smoker. With the cooler weather I just finished another batch of smoked elk salami that really turned out well. I would like additional hints on smoking cheese as mine turns out bitter no what I do.
Thanks and Semper fi,