I'm new to smoking, but have always loved smoked foods. I'm living in Ann Arbor, and am a programmer by profession. I'm also a homebrewer, moderate woodworker, and electronics tinkerer. I joined the site hoping to get some advice on dimensions, style, and the like once I get around to building my smoker in a month or two. I just need time and to clear a few projects for the wife and daughter out of the queue. :)
When the time is right, I assume I'll just be able to post in the smoker builds section somewhere and maybe ask a few questions. Anyway, thanks!