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Newbie from Pa

post #1 of 3
Thread Starter 
Local volunteer fire fighter,26yr old male, just recently started smoking meat in my electric smoker. I've done ribs a few times and lots of pork tendrloins. Trying to branch out from pork a little bit.willing to take any advice I can get as well as recipes ;)
post #2 of 3

Welcome to SMF! You came to the right place. There someone here to help with just about anything. 

 

Al

post #3 of 3
Welcome from SC. It's really good to have you on this great site. Thank you for your fire fighting service. There are a lot of good folks here who are always eager to share their ideas and tips. All you have to do is ask and keep reading. For a ton of general info, go to the search bar at the top of the page and ask.

Good luck and keep on smokin', Joe grilling_smilie.gif
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