My name is Chad I live in Toledo Ohio. I just recently bought a Masterbuilt 40" propane smoker. The first thing I smoked was a 7 pound brisket which turned out really good. I have not messed with it since because I was awaiting the arrival of my new Maverick thermometer. First question I have is how to run the thermometer (I have not gotten it yet should be here today). Like should I run the probe through the back vents, through the door, or what? Also maybe some advice, I am looking to smoke a bacon wrapped round roast this weekend. Any good ideas for time, temp, ect?