Just now saw this! I haven't made stix yet, but now I know I have to!
Too many questions come to mind, but I'll just ask two. Do you put the sausage & brine in the jars hot as with most canning and let the cooling seal it? Will it work with collagen casings?
It looks wonderful!
Honestly I think the Hog casing would be better these are a tease,if you use collagen casing I think you may have to poke some holes in them after smoking.I pack mine cold so as not to have any fat on top.They need to be refrigerated SM Thanks for the Point I appreciate it