Hi

blew smoke

Newbie

Original poster

Jan 13, 2016

1

10

Minnesota

• Jan 13, 2016

• #1

I am located in Minnesota.  I have a Weber 22" Master-Touch with a Slow 'N Sear.  So far I have done 4 baby backs, 2 turkeys, one tri tip, beans, almonds and a few reverse seared steaks.

I'm on hold until the temps get up in the teens. 

 

HalfSmoked

Epic Pitmaster

OTBS Member

★ Lifetime Premier ★

Jun 11, 2015

12,507

4,453

Maryland Eastern Shore

• Jan 13, 2016

• #2

  To SMF glad to have you on board. Take the time to read Initial Greeting on Home page for some helpful info about how to get around the sight. Also on top of Home page is a search engine to help.

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

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Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Jan 13, 2016

• #3

Welcome to the forum. I'm in Florida so anything below 50 is cold to us. My son is in Kansas & had to build a shed with a space heater to put his smoker in so he could smoke when the temps get too cold. Good luck & looking forward to seeing some of your cooks.

Al

 

bluewhisper

Master of the Pit

OTBS Member

Apr 1, 2014

3,587

455

Columbus Ohio

• Jan 13, 2016

• #4

Welcome to the board! Everyone here is happy to help.

According to the local TV website it's 8F now but it will be 22F tonight.

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Jan 13, 2016

• #5

Welcome from SC, Blew Smoke. It's good to have you on this great site. There are lots of good folks who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

Good luck and keep on smokin'. Don't forget to post some pics of your cooks. Joe