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New girl from Kelown BC CANADA

post #1 of 7
Thread Starter 
Hey I'm 27, female, just bought me a Bradley digital smoker for the hell of it and I can't stop fishing for new recipes and trying new marinades, brines for the meat I've been buying. I did a few trial and error on my salmon, but finally I have NAILED the perfect recipe for absolutely amazing candied maple
Salmon nuggets. Totally off the hook, not to toot my own horn!! everyone whose tried it has offered to buy it off me so I've decided I might start making it to sell at the local farmers mArket. I am a plumber by trade, an avid smoker just recently and I can't seem to get enough. I just made beef jerky with a tenderloin i got from Costco. Used a meat slicer to cut em real thin, marinaded the meat for 3 days and used alder and hickory bisquettes to smoke. Hope everyone's day is going swell!!!
post #2 of 7
Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.


Smoke it up
William
post #3 of 7

Welcome to the forum. Sounds like your on your way to a BBQ career. Good luck at the farmers market.

 

Al

post #4 of 7
Welcome to the site the salmon maple bites sound great. Good luck
post #5 of 7

:welcome1:  To SMF glad to have you on board. Your salmon sounds good how about sharing the recipe. Looks like your well on your in the smoking field.

post #6 of 7

Welcome to the board! You know you're going to get more rigs, like a Weber. Curiosity will draw you like a moth to the flame.

 

I've never combined salmon and sugar, I just don't have a sweet tooth. I go more toward dill salt and black pepper.

post #7 of 7
Greetings. My wife's from peachland! But we live in idaho. Let's hear more about that salmon......
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