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Porchetta, it's whats for dinner - Page 2

post #21 of 24
Thread Starter 

OK Monty, here's door #3. Let's make a deal.

 

 

As I said, 12lbs of porcine goodness, all seasoned up waiting for tomorrow.

 

post #22 of 24
Thread Starter 

This is the back end of the pig all deboned, stuffed with a couple of pork loins, seasoned and trussed up.

post #23 of 24
What time is this supposed to be ready? Just so I can organize my day around it. Takes me about 45min to get there.

Will bring pickled pimento peppers.

Looks good. Looking forward to finished qviews.
post #24 of 24
Thread Starter 

Around 7pm.

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