Porchetta, it's whats for dinner

ak1

Master of the Pit

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Feb 23, 2010

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Stoney Creek, Ontario, Canada

• Jan 29, 2016

• #21

OK Monty, here's door #3. Let's make a deal.

As I said, 12lbs of porcine goodness, all seasoned up waiting for tomorrow.

IMAG0365.jpg

• ak1
• Jan 29, 2016

 

ak1

Master of the Pit

Original poster

OTBS Member

Thread starter

Feb 23, 2010

2,373

75

Stoney Creek, Ontario, Canada

• Jan 29, 2016

• #22

This is the back end of the pig all deboned, stuffed with a couple of pork loins, seasoned and trussed up.

 

atomicsmoke

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Apr 3, 2014

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Toronto, Canada

• Jan 30, 2016

• #23

What time is this supposed to be ready? Just so I can organize my day around it. Takes me about 45min to get there.

Will bring pickled pimento peppers.

Looks good. Looking forward to finished qviews.

 

ak1

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Feb 23, 2010

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Stoney Creek, Ontario, Canada

• Jan 30, 2016

• #24

Around 7pm.