Kielbasa with Jalapeno/HiTemp Cheese "Boyko Style"

twoalpha

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Nov 20, 2014

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Lexington, NC

• Jan 16, 2016

• #21

mummel said:

 
Wow looks great, well done.  Where did you get the high temp cheese?  Also, it looks like the casings collapsed.  Did a lot of the far render out?  It shouldnt at 154F?  Great job man!

Click to expand...

Hi temp cheese was from LEM. Have seen other sources on the web. Very little if any fat rendered out. Felt that the casing were a little of the lite side of being filled.

Thanks for the point

 

mballi3011

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• Jan 18, 2016

• #22

 I made some yesterday and it always taste great. I made it with some store bought extra sharp cheddar and it works well but you have to keep the temp down in the smoker. Joe is the master of sausage to me. He also sent me some spice mixture an I have made sausage with him. I always learn a lot when we do so. Hope is the man.

 

Last edited: Jan 19, 2016

S

smokin phil

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• Jan 18, 2016

• #23

.

 

Last edited: Jul 22, 2016

mancave

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• Jan 19, 2016

• #24

TA

Sorry for being late to the sausage post.

Everything looks great. 

 

twoalpha

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• Jan 20, 2016

• #25

boykjo said:

 
Great looking Kielbasa......... Glad you enjoyed it.............

Joe

Click to expand...

Joe

With your help this was really awesome.

Thanks again and for the point.

Larry

 

Bearcarver

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• Jan 22, 2016

• #26

Great looking Sausage!!

Nice Job, Larry!!

-------------------------

Following Joe was a Great Idea!!

Bear

 

twoalpha

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• Jan 24, 2016

• #27

Bearcarver said:

 
Great looking Sausage!!

Nice Job, Larry!!

-------------------------

Following Joe was a Great Idea!!

Bear

Click to expand...

Bear

Thanks for the comments and the point.

Learned a lot and next batch should be even better.

Larry

 

crankybuzzard

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• Jan 24, 2016

• #28

Not sure how I missed this, but WOW! Looks really good!

I love the idea of the patty test on a roll or biscuit, I'll have to try that one.

 

redheelerdog

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• Jan 24, 2016

• #29

That looks REALLY good!

Mr. Joe was kind enough to send me a sample also so I am going to try the same thing soon.

Thanks for the que-view - looks awesome.

 

S

smokin phil

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• Jan 25, 2016

• #30

.

 

Last edited: Jul 22, 2016

SmokyMose

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• Jan 26, 2016

• #31

Where can I find the seasoning or recipe with directions? I'd like to try it. Looking for hi-temp cheese on line.
Dan

 

twoalpha

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• Jan 27, 2016

• #32

ManCave said:

 
TA

Sorry for being late to the sausage post.

Everything looks great. 

Click to expand...

Thanks for looking in and the point