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Kielbasa with Jalapeno/HiTemp Cheese "Boyko Style" - Page 2

post #21 of 32
Thread Starter 
Quote:
Originally Posted by mummel View Post
 

Wow looks great, well done.  Where did you get the high temp cheese?  Also, it looks like the casings collapsed.  Did a lot of the far render out?  It shouldnt at 154F?  Great job man!

Hi temp cheese was from LEM. Have seen other sources on the web. Very little if any fat rendered out. Felt that the casing were a little of the lite side of being filled.

 

Thanks for the point

post #22 of 32

:icon_cool:

 I made some yesterday and it always taste great. I made it with some store bought extra sharp cheddar and it works well but you have to keep the temp down in the smoker. Joe is the master of sausage to me. He also sent me some spice mixture an I have made sausage with him. I always learn a lot when we do so. Hope is the man.


Edited by mballi3011 - 1/19/16 at 6:07am
post #23 of 32
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Edited by Smokin Phil - 7/22/16 at 8:18pm
post #24 of 32

TA

 

Sorry for being late to the sausage post.

 

Everything looks great. :points:

post #25 of 32
Thread Starter 
Quote:
Originally Posted by boykjo View Post
 

Great looking Kielbasa......... Glad you enjoyed it.............Thumbs Up

 

Joe

Joe

 

With your help this was really awesome.

 

Thanks again and for the point.

 

Larry

post #26 of 32

Great looking Sausage!!:drool

 

Nice Job, Larry!!Thumbs Up-------------------------:points:

 

Following Joe was a Great Idea!!Thumbs Up

 

Bear

post #27 of 32
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Great looking Sausage!!:drool

 

Nice Job, Larry!!Thumbs Up-------------------------:points:

 

Following Joe was a Great Idea!!Thumbs Up

 

Bear

Bear

 

Thanks for the comments and the point.

 

Learned a lot and next batch should be even better.

 

Larry

post #28 of 32
Not sure how I missed this, but WOW! Looks really good!

I love the idea of the patty test on a roll or biscuit, I'll have to try that one.
post #29 of 32

That looks REALLY good!

 

Mr. Joe was kind enough to send me a sample also so I am going to try the same thing soon.

 

Thanks for the que-view - looks awesome.

 

:Looks-Great:

post #30 of 32
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Edited by Smokin Phil - 7/22/16 at 8:07pm
post #31 of 32
Where can I find the seasoning or recipe with directions? I'd like to try it. Looking for hi-temp cheese on line.
Dan
post #32 of 32
Thread Starter 
Quote:
Originally Posted by ManCave View Post
 

TA

 

Sorry for being late to the sausage post.

 

Everything looks great. :points:

Thanks for looking in and the point

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