Are you bringing a packer or just a flat. a packer will have to get on the smoker around 5am ish.. We could separate the point from the flat to cook quicker to have it ready for supper
Im bringing Brisket, Boneless riblets (CSR variety) and maybe a tenderloin or a beef roast or two for sammies. My wife will make a dessert of some kind and maybe another side dish.
we are probably not coming till Saturday and just spend the day there. I don't wanna get a hotel and i cant camp because of medical reasons.
I can't wait,
phatbac (Aaron)
Its a 10.5 lb packer (kinda small) i was going smoke the night before and bring it cooked. as matter of fact i was going to bring all my food cooked. is that okay?
Are you bringing a packer or just a flat. a packer will have to get on the smoker around 5am ish.. We could separate the point from the flat to cook quicker to have it ready for supper
The smoker will be running friday afternoon and all day saturday. There is plenty of room on the smoker and there will be food on the whole time. We get an early start on saturday to have supper ready around 6PM. You can bring something already cooked if you would like something to snack on during the day but there will be other Items coming off the smoker during the course of the day to snack on like wings, sausages, etc.Its a 10.5 lb packer (kinda small) i was going smoke the night before and bring it cooked. as matter of fact i was going to bring all my food cooked. is that okay?
Are you bringing a packer or just a flat. a packer will have to get on the smoker around 5am ish.. We could separate the point from the flat to cook quicker to have it ready for supper
phatbac (Aaron)